Bamboo chopping block

1.eco-friendly. 2. nice work. 3.steady quality. 4.oem welcome. 5.design according customer's requirement.

Size (Common):Ø35*3.5CM, Ø33*3.5CM, Ø30*3.5CMPacking: 1PC/Shink film, 6PCS/CTN

1.Product characteristics

    Don’t leave scar after cutting . Rduce the bacterium to multiply. Easy clean and can’t hurt hands. Health and environmental-protection.

A.This product is made of natural fine bamboo, it’s a special technique of pressing bamboo slices cross make it durable and solid.

B.It is not easy to appear bamboo filing after chopping and cutting as owing to the high density of fiber.

C.Easy clean and can’t hurt hands and prevent the knife being"skip-off".

D.Bamboo fiber slices cross,easy to drain water, and not easy to multiply the bacterium.

E.Comply with Q/GWZ01—2007 standard, complied with the standards of the EU LFGB and America FDA level text.

F..Patent No: ZL200520060650.1,ZL200730055329,9. And International patent NO.:20 2099 012 932.2.

G.Awards: Famous brand product of Guangdong Province

Top ten quality brand of bamboo products

Zhaoqing’s top ten tourism products 2007

Awarded a gold medal at GuangZhou international bamboo Fair 2007

Awarded a sliver medal at Beijing Frost Industry Fair

The second prize of Sci&Tech progress

 

2.Uses and Attentions

A.Put some edible oil on its surface using at the first time

B.Can be used on both sides, use one side for uncooked food and the other for cooked

C.Clean and dry it after using, and install it on chopping block

D.If leave deep scar after using, dry it with a piece of wet cloth.

E.1—2 weeks ,or business trip, keep well with edible oil

F.Keep away from the strong sunshine and not no cooking

Bamboo chopping block